Since 1945
Our story
A wine cellar, a family and a transformation that never erased its roots.
1930s
In Giugliano, Isidoro Palma opens a wine cellar dedicated to storing and ageing wine.
1945
Cantina Antica becomes a defining part of the family story.
1990s
Guido transforms the wine cellar into a restaurant while keeping its connection to Neapolitan food and wine culture.
Today
The tradition continues through seafood cuisine, hospitality and a more organised approach, without losing its human warmth.