CANTINA
ANTICA

The kitchen and the cellar

Full menu

Dishes, wines and sparkling wines on one page: seafood, Neapolitan tradition and cooking designed for sharing.

From the kitchen and the market

Today's market

Fresh catch and off-menu specials

Each day we select fresh catch and special dishes based on market availability and the kitchen's daily selection. Specials may vary; for fish, final weight and price are confirmed before ordering.

No updated specials are online today. Ask the restaurant about today's fresh catch and dishes.

2026 edition

Dishes, prices and allergens are listed directly on this page. Seafood proposals may vary according to the market and availability.

Seafood starters

Selected ingredients, simple cooking and Mediterranean flavours.

Our seafood starters

Octopus* salad [9, 14]

€16

Crunchy celery.

Cantabrian anchovies [1, 4, 7]

€16

Isigny demi-sel butter and extra-virgin olive oil crostini.

Roasted octopus [14]

€16

Ratte potatoes, thyme-scented fennel and lime.

Courgette flower [2, 7]

€16

Mazara purple/red prawn tartare and ricotta.

Artichoke [4, 8, 14]

€9

Cuttlefish with mint and almond sauce.

Tempura cod [1, 4, 7]

€14

Potato mille-feuille, roasted tomato and provola fondue.

Mazara prawns with a crisp coating [1, 2, 3, 10]

€11

Lightly golden, citrus mayonnaise and the sweetness of prawn.

Canadian lobster Catalan-style [2]

€40

Canadian lobster, baby vegetables, ratte potatoes, tomato and red onion. Fresh, balanced and ideal for sharing.

Not only seafood

Aubergine parmigiana [1, 3, 7]

€9

Our soft, gratinated version.

Daily fried dishes

Fried anchovies [1, 4]

€10

Subject to market availability.

Baby squid [1, 14]

€18

Light, dry and crisp fried squid.

Raw seafood and shellfish

A selection guided by the counter, season and freshness of the daily catch.

Raw seafood

Plateau royale [2, 14]

€55

Mazara red prawns*, 4 Gillardeau oysters, Porcupine scampi* and shellfish according to availability. Ideal for sharing.

Tuna tartare* [1, 4, 6]

€20

Guacamole and ponzu sauce.

Salmon tartare* [4, 7]

€18

Wild fennel kefir.

Daily catch tartare* [4]

€21

Prepared according to the day's catch.

Mazara red prawns* [2]

€90 per kg

Served simply, according to the day's catch.

Porcupine scampi* [2]

€90 per kg

Simply served to highlight their sweetness.

Local fish carpaccio [4]

€60 per kg

Salad leaves, red onion, Sichuan pepper and citronette.

Shellfish

Gillardeau [14]

€6

1 piece, size no. 2.

Sea truffles [14]

€50 per kg

Served according to availability.

Hairy mussels, razor clams and sea lemons [14]

The selection changes every day according to the market.

Cooked shellfish

Grilled or sauteed mussels [12, 14]

€12

Made to order with the aroma of the sea.

Sauteed clams [1, 12, 14]

€20

Clams, a savoury sauce and crisp bread.

Grilled razor clams [14]

€17

Simply grilled and full of flavour.

Shellfish soup with cherry tomatoes [2, 14]

€22

Warm seafood, cherry tomatoes and Mediterranean aromas.

Sauteed sea truffles with basil [14]

€22

Sea truffles, fresh basil and a light sauce.

Mussel soups and seafood pasta

Seafaring tradition, al dente pasta and carefully prepared sauces.

Zuppa di Cozze

Zuppa di Cozze [14]

€26

Rich, intense and rooted in tradition.

White Zuppa di Cozze [14]

€26

Simple, aromatic and full of flavour.

White Zuppa di Cozze with spicy oil [14]

€26

The white version with a decisive, spicy note.

Zuppa di Cozze with spaghetti [1, 14]

€26

The most generous version, with spaghetti.

Pasta

Linguine with Canadian lobster [1, 2]

€25

Canadian lobster and al dente linguine in a seafood sauce.

Fisherman's risotto [2, 4, 7, 14]

€23

Acquerello rice creamed with the aromas of the sea.

Lemon tagliolini [1, 2, 3, 4, 7]

€26

Mazara purple/red prawn tartare, Siberian caviar, Isigny butter and lime.

Tagliatelle with spider crab [1, 2, 3]

€18

Calamarata with beans and mussels [1, 14]

€15

Creamy, traditional and sea-savoury.

Blue lobster [2]

€90 per kg

Lobster and cicala di mare [2]

€160 per kg

Fine crustaceans, according to the market.

For lovers of tradition

Genovese with its meat [1, 9]

€14

Slow-cooked, deep and served with its meat.

Ragu with its meat [1, 7, 9]

€14

The Sunday classic, with its sauce and meat.

Seafood mains

Grilling, oven cooking and classic methods that respect the ingredient.

From fishmonger to table

Local catch, cooked to your choice [4]

€70 per kg

Oven-baked, grilled, acqua pazza or salt-baked. Weight and price are communicated before ordering.

International market catch, cooked to your choice [4]

€50 per kg

Oven-baked, grilled, acqua pazza or salt-baked. Weight and price are communicated before ordering.

Crustaceans, cooked to your choice [2]

€90 per kg

Oven-baked, grilled or salt-baked.

Our mains

Tuna tataki* [4]

€20

Fresh baby spinach and finger lime.

Low-temperature cod [4]

€15

Low-temperature cooking with puttanesca sauce.

Grilled squid* [14]

€18

With seasonal vegetables.

Grilled lobster [2]

€40

Served naturally, with all its sweetness. Ideal for sharing.

Fried prawns* and squid* [1, 2, 14]

€18

Lightly golden, dry and crisp. Ideal for sharing.

Slice of local catch [4]

€25

With baby vegetables.

Sliced beef

€22

With oven-baked potatoes.

Local catch and raw seafood vary according to the day's arrival and availability. Our dining room staff will be happy to recommend the best cooking method for the chosen fish.

Drinks

Still water 1 L

€2,50

Sparkling water 1 L

€2,50

Coca-Cola 0,33 L

€2,50

Fanta 0,33 L

€2,50

Leffe Blonde [1] 0,75 L

€6

Leffe Rouge [1] 0,75 L

€9

The wine and sparkling wine list is available below on this same page. Beers contain cereals with gluten [1].

Cover charge€2,50 per person

Guest information

Allergens and mandatory notices

How to read the menu

The numbers in square brackets beside dishes indicate the allergens in the standard recipe. Preparations without numbers do not contain, in the standard recipe, allergens among those listed below; traces due to kitchen processing cannot however be excluded.

Allergen legend - Annex II Regulation (EU) 1169/2011 and subsequent amendments

  1. Cereals containing gluten
  2. Crustaceans and derivatives
  3. Eggs and derivatives
  4. Fish and derivatives
  5. Peanuts and derivatives
  6. Soya and derivatives
  7. Milk and derivatives, including lactose
  8. Nuts
  9. Celery and derivatives
  10. Mustard and derivatives
  11. Sesame seeds and derivatives
  12. Sulphur dioxide and sulphites >10 mg/kg or 10 mg/l
  13. Lupin and derivatives
  14. Molluscs and derivatives

Allergy and intolerance notice

In the event of allergies, intolerances or specific dietary requirements, please inform staff before ordering. Full information on substances or products causing allergies or intolerances is available in the dining room in written documentation and can be provided by staff.

Cross-contamination

Our kitchen handles cereals containing gluten, crustaceans, eggs, fish, milk, soya, nuts, celery, mustard, sulphites, molluscs and other ingredients: while we take care during preparation, we cannot guarantee the complete absence of traces.

Raw, blast-chilled, frozen and thawed products

Fish intended to be eaten raw or virtually raw is subject to preventive treatment by blast chilling/freezing, in accordance with HACCP procedures and applicable law. Any use of thawed products must be indicated to the guest and updated according to the day's availability and supplier records.

Prices, cover charge and availability

Prices are in euro, VAT included. Cover charge €2,50. Availability of fish, crustaceans, shellfish, raw seafood and items sold by weight may vary according to market and season. Weight and price of items sold by weight are communicated before ordering.

References: Regulation (EU) 1169/2011 and subsequent amendments, Annex II; Legislative Decree 231/2017; Regulation (EC) 853/2004 for fishery products intended to be eaten raw or virtually raw.

Reserve your tableTakeaway pickup

2026 selection

Wine list

The wine and sparkling wine selection is part of the full menu and accompanies seafood cuisine and time at the table.

Champagne

Bruno Paillard

Première Cuvée Extra Brut
€70
Dosage Zéro
€75
Rosé Première Cuvée Extra Brut
€80
Blanc de Blancs Grand Cru
€100
Rosé Première Cuvée Extra Brut · Magnum 1,5 L
€150

Louis Roederer

Brut Premier
€75
Cristal
€220

Ruinart

Brut
€75
Blanc de Blancs
€120
Rosé
€120

Other maisons

Perrier-Jouët · Grand Brut
€80
Laurent-Perrier · La Cuvée
€80
Billecart-Salmon · Brut Réserve
€85

Italian sparkling wines

Ca' del Bosco

Cuvée Prestige Extra Brut · 0,75 L
€45
Cuvée Prestige Extra Brut · 0,375 L
€24
Cuvée Prestige Extra Brut · Magnum 1,5 L
€85
Vintage Collection Dosage Zéro
€65
Vintage Collection Satèn
€65
Vintage Collection Extra Brut
€65
Annamaria Clementi
€140

Ferrari

Maximum Blanc de Blancs
€35
Maximum Rosé
€38
Perlé Bianco
€45
Villa Margon
€55

Ferghettina

Franciacorta Brut
€32
Franciacorta Satèn
€40
Milledì
€38
Franciacorta Rosé
€38

Bisol and selection

Bisol · Crede Valdobbiadene DOCG Brut
€25
Bisol · Molera Valdobbiadene DOCG Extra Dry
€25
Bisol · Cartizze DOCG Dry
€30
Camilucci · Ammonites Dosaggio Zero
€30
Camilucci · Ammonites Rosé
€32
Il Mosnel · Franciacorta Pas Dosé
€35
Il Mosnel · Franciacorta Rosé Brut
€38
Moser · 51,151 Trento DOC Brut
€32
Collavini · Ribolla Gialla Spumante
€30
Corte Normanna · Falanghina DOP Extra Dry / Brut
€18

White wines from Campania

Corte Normanna · Falanghina del Sannio DOP
€15
Cantine Di Criscio · Le Pendici
€16
Antonio Caggiano · Béchar / Devon
€23
Clelia Romano · Fiano di Avellino DOCG
€25
Quintodecimo · Exultet
€50
Quintodecimo · Giallo d'Arles
€50
Benito Ferrara · Vigna Cicogna
€30
Di Meo · Fiano di Avellino / Greco di Tufo
€28
Villa Matilde · Fiano di Avellino
€22
Villa Matilde · Falerno del Massico Bianco
€20
Fonzone · Fiano / Greco di Tufo
€28
Fonzone · Sequoia / Oikos Riserva
€38
Guido Marsella · Fiano di Avellino DOCG
€30
Casa D'Ambra · Frassitelli
€32
Casa D'Ambra · Ischia Biancolella
€25
Marisa Cuomo · Furore Bianco
€30
Marisa Cuomo · Fiorduva
€65

White wines from Italy

Donnafugata · Prio / SurSur
€20
J. Hofstätter · Gewürztraminer Joseph
€25
J. Hofstätter · Müller-Thurgau
€23
J. Hofstätter · Pinot Grigio / Chardonnay
€21
J. Hofstätter · Sauvignon
€25
Elena Walch · Gewürztraminer
€25
Elena Walch · Chardonnay
€21
Elena Walch · Müller-Thurgau
€23
Elena Walch · Sauvignon
€25
Franz Haas · Gewürztraminer
€25
Capichera · Lintóri
€35
Jermann · Vinnae
€30
Jermann · Pinot Grigio
€28
Jermann · Vintage Tunina
€60
Monfort · Gewürztraminer
€28
Cavallotto · Pinner
€35

France, rosé and red wines

France and international selection

Albert Pic · Petit Chablis
€35
Albert Pic · Chablis Saint-Pierre
€45
Régnard · Grand Régnard Chablis
€60
Baron de Ladoucette · Pouilly-Fumé
€45
Comte Lafond · Sancerre
€45
Schönleber · Lenz Riesling
€35

Rosé wines

Fonzone · Fonsè
€28
Marisa Cuomo · Costa d'Amalfi Rosato
€28
Donnafugata · Lumera
€20
Elena Walch · Rosé 20/26
€22

Red wines

Marisa Cuomo · Costa d'Amalfi Rosso
€30
Sapentia Wine · Sannio Aglianico DOP
€18
Donnafugata · Sherazade
€20

Bottles are 0,75 L unless otherwise indicated. Prices are in euro, VAT included. Vintages and availability may vary.