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Giugliano in Campania · Seafood cuisine
A Cantina born long ago and transformed into a restaurant without losing the simple pleasure of sharing genuine food at the table.
Our signature dish
Generous, convivial and instantly recognisable. It represents the bond between Cantina Antica, the sea and a shared table.
Please note that Zuppa di Cozze (Neapolitan mussel soup) is not available on Sundays.
At the table, at home, for the occasions that matter
A dinner in our dining room, flavours to take home, or a table set for a special moment: find what you are looking for straight away.
Check availability and reserve online.
Reserve a table →Discover dishes, specialties and our wine selection on one page.
View the menu →Order online and collect at the restaurant at your chosen time.
Order takeaway →Available upon request for lunch from Tuesday to Saturday and on Sunday evening.
Tell us about your occasion →Our roots
Our origins date back to the 1930s. The family story took shape in 1945; in the 1990s Guido transformed the wine cellar into a restaurant.
Isidoro Palma and a wine cellar devoted to wine.
Cantina Antica becomes a defining part of the family story.
Guido transforms the cellar into a restaurant.
Seafood cuisine, hospitality and conviviality.
Guest reviews
See guest reviews and our official profiles, then explore the menu, prices and directions to plan your visit.